(See? I say three of you will be success, and I get four votes. Good job, internetland!)
Now, of course, the dirty secret -- I actually can make cider without tying up my main equipment. So, the bitter and imperial stout will also have their day!
But they have to wait their turn. Right now, a carboy full of black IPA is sitting in the basement, waiting to be bottled this weekend. After that, the weekend of July 4 I'll throw together my first red ale, using a recipe suggested by the Nampa homebrew store.
|Yet of course, my photo of it was before it was poured together in a glass jar.|
Probably a fourth of both of those batches will head with me to Oregon in two months, to share with a gathering of old college friends. If we're lucky, the ESB might join them...