December 20, 2010

5 full cases of beer on the wall, 5 full cases of beer...

For the first time, my boxes of bottles are maxed out. Thanks to some help from the writer of this blog over here, and from Mrs. Wife the week before, two more brews are bottled up.

May I present:

A smooth, light sorghum ale with a hint of pumpkin spices.
And...

Features cinnamon, cloves, allspice and fresh ginger root on a dark malt base. Literally tastes like Christmas.
These and the coffee stout have all been bottled in time for Christmas, you say? Funny you should notice that...
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2 comments:

  1. Emily KatseanesDecember 20, 2010 at 2:44 PM

    I think you should call the spiced porter "rowdy night" and really subvert Christmas expectations.

    ReplyDelete
  2. Adams Street Beer LabJanuary 10, 2011 at 12:26 PM

    That sounds like the perfect moniker for version 2.0, when I tweak it next year...

    ReplyDelete

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